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Just wanted to say howdy to ya'll. Southeastern Ky here! Lot's of farm critters around. When I was home, daddy always had a hog or two around, always hated slopping them, but they sure tasted good after we butchered and cleaned em! Nothun better n fresh tenderloin on hog killin day with mom's homemade cathead biscuits and "red-eye" gravy. Makes my mouth water just thinkin bout it. Only one thang better, and that's a hot country guy!
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Re: Sayun howdy from Ky
Thu, May 12, 2005 - 1:29 PMhell yeah.
growing up in rural utah, all i got in local fare was jello sald and tuna fish casserol.....
my mom was a city girl though, so she made everything from sushi to casa lun to chorizo....
at least i had hot country boys around....nothin like wrestlin with a sweaty blonde with a farmer tan.....
